You may recognize the      brand from the TV series “YELLOWSTONE” however the Wineglass     is an actual recorded brand owned and utilized by the 5th generation legacy J bar Stenberg Ranch of Montana.

While the Ranch is recognized Internationally for its incredible Cattle and Horse genetics. It has also developed the finest quality Kurobuta Dining Pork on the Planet. Kurobuta is known as the “Wagyu of Pork”. This succulent meat is literally the cherished entre’ of Kings and Emperors. Initially the English Berkshire was bred by the British Royal Family at Windsor Castle for their personal use. Queen Victoria cared for and managed the Royal herd personally. In 1875 the Queen sent one of her prized boars to America in order to establish an American herd. It is said that all Berkshire/Kurobuta pigs in America trace back to this single boar “Ace of Spades”. The breed was further refined by Japanese Breeders developing the present day Kurobuta. While still being from a pig, Kurobuta is much more similar to the finest quality young beef rather than pork. Elite chefs have said “Kurobuta is the finest beef trapped in a pig’s body”. The Stenberg’s have further developed their Kurobuta genetics to a level of refinement like none other. Wineglass Kurobuta is absolute perfection!!!

​

​

​

​

​

​

​

​

​

​

 

 

 

It is extremely tender, succulent and moist. The taste, while being sweet, has a robust beefy taste with a buttery melt in your mouth texture. Many Diners have said that Wineglass Kurobuta is a delightful meat that is in a class by itself!!!

Not only is Wineglass Kurobuta in a class of its own for its dining pleasure it is beyond unique in its ability to provide unparalleled health benefits to the Diner.

Omega 3 is a buzz word when health becomes a topic of discussion. The contributions of Omega 3 to both animal and human health is immense: A multitude of Research and Health Institutions such as the American Heart Institute, Harvard School of Medicine, Mayo Clinic and National Organizations such as AARP all tout the benefits and need for Omega 3 supplementation. Here is a textbook explanation of Omega 3:

“Omega 3 fatty acids are essential polyunsaturated fats that the body cannot produce on its own, they are crucial for cellular health, heart and brain function.”

Key benefits of Omega 3:

• Heart Health – aids in reducing blood pressure and reducing the risk of stroke or heart disease. It raises the HDL “good” cholesterol, reduces the risk of irregular heartbeat and lowers the risk of blood clots.

• Brain Function and Mental Health – Essential for brain cells, improving memory, and lowering the risk of Alzheimer’s, also are linked to reduced risks of dementia and anxiety.

• Reduced inflammation – helps manage inflammation associated with arthritis, rheumatoid arthritis and inflammatory bowel disease.

• Eye Health – is a key component of the retina, protecting against dry eye and macular degeneration, the leading cause of elderly blindness.

• Immune System – Plays a vital role in strengthening the immune system.

​

​

​

​

​

​

​

​

​

​

​

​

​

​​​

​​

​

​

• Health of the unborn – It is an accepted practice to supplement pregnant women with Omega 3 to enhance brain development and health of the unborn baby.

• Sleep – Omega 3 contributes to the quality and length of the sleep cycle.

• The National Institute of Health found that increased Omega 3 intake reduced the risk of diabetes, Alzheimer’s, multiple sclerosis and macular degeneration.

• Cancer – Higher levels of Omega 3 fatty acids are associated with a reduced risk of developing certain cancers particularly lung, breast and colon cancer.

• Hair – Research indicates that Omega 3 supplementation can significantly reduce hair loss and increase growth particularly in studies focused on women.

• Headache – By raising the level of Long Chain Omega 3 fatty acids we realize a very substantial reduction in inflammation which results in a 40 percent reduction in headaches and migraine headaches.

• Weight control – Recent research indicates that by increasing one’s long chain Omega 3 profile, the body starts naturally regulating weight gain and moves toward an optimum body index.

• In an overview, Omega 3 is an essential component to enhance human health. Our modern diet of processed food destroys this vital nutrient, and we must look to supplementation to provide our bodies with adequate levels to ensure we are on a healthy path. While all this research on the benefits of Omega 3, especially the long chain EPA & DHL types, is very impressive and scientifically

accepted, the issue has always been to find the most effective method of supplying adequate levels to our bodies.

 

Not all Omega 3's are created equal.

 

There are 2 distinct categories of Omega 3 fatty acids:

 

• ALA, which is a short chain Omega 3, is found in nuts, green plants, seeds such as flax seed and basically all growing plants. While still an essential health component, the ALA type of Omega 3 is in adequate supply in a normal diet and thus the need to supplement ALA Omega 3 is limited.

• The actual deficit in our diet is long chain EPA & DHL Omega 3. These essential fatty acids are found primarily in Marine Microalgae and the creatures that consume it. Historically only products such as cod liver oil and various fish products were the only means to ingest these highly sought after essential components into our bodies. Now with new cutting-edge patented protocols we are able to harvest and process Marine Microalgae into a direct feed source for meat animals. We have now successfully transformed a pig into a fish. We humans can now access a delicious source of one of the most important components to human health, Long Chain Omega 3.

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Recent research has taken a different approach with dramatic results:

The standard accepted method of consuming fish oil that is high in Long Chain EPA & DHL comes with negatives such as after-taste threat of Mercury and sometimes reduced absorption and upset stomach. It also turns into a chore where you are actually on a daily medication schedule.

Researchers have discovered that if we feed our meat animals the same Marine Microalgae that fish eat, we realize a dramatic response.

 

By utilizing Marine Microalgae derived, Omega 3 supplementation, the animal not only exhibits a dramatic elevation in health and reproduction but also their meat becomes much more tender, succulent, with micro marbling and incredible taste like no other.

We now have a proven and patented method to dramatically increase the health, productivity and eating quality of our animals. By using these same animals as a protein source for we Humans, we can benefit greatly as these health benefits are efficiently transferable into our bodies.

This revolutionary new protocol of producing Marine Microalgae to be fed directly to Wineglass Kurobuta Pigs is totally in concert with an all-Natural food system. The process is very unique as it is patented and cannot be duplicated. Wineglass Kurobuta is an extraordinarily delightful one-of-a-kind, Gourmet Meat, and its Health Benefits have no equal.

Come, Dine with us, Enjoy

Jerome Stenberg

406-240-1899

www.jbarstenbergranch.com

stenberg@itstriangle.com